In this article we are going to read about a variety of pistachios called jambu. Pistachios are sold mainly as shelling. The prices of shelled and non-shelled pistachios vary.
Pistachio has attracted much attention in recent years, not only because of the funny television ads about Snoop Dogg eating a pistachio from a bottle of medicine and Ernie Phil from a treadmill. In 2013, according to the American Nuts and Dried Fruits, around 11.4 ounces (323 g) of pistachios were consumed, which is an increase of more than 60% from four years ago.
Why do humans consume pistachios so much? Of course, one of the reasons is they like taste. Pistachio is known as an innocent snack, which has many nutritional benefits. This can promote microflora growth.
Like the other walnut, it may be slow to consume because of the feeling of satiety and the extra effort required to break it out of the shell. The song’s popularity increased as weight loss reached.
But there is another question. Why are pistachios one of the few nuts that are often sold to customers without bullets?
The producer must remove the shells from the nuts such as almonds and walnuts before they are roasted or salted. But why isn’t this about pistachios? The University of California, Davis Pistachio Lewis Ferguson, a specialist and author of Pistachio Growth, estimates that 70-90% of the pistachios are divided by themselves during the growth process.
After harvesting from the tree, pistachios are able to salinate and fry in their shells. Because natural cracks allow heat and salt to reach the nuts. This eliminates one step in the business process and saves the processor’s money.
Ferguson says the biggest hazelnut in the pistachio is that it leaves naturally.
Only a small percentage of nuts that are not naturally divided are shot down by commercial machines. Ferguson says some experts believe that the unisolated walnut may be less developed, but he says there is not much distinguishable flavor difference. I did.
He claims they’re cooked until you get them.
Most shelled pistachios are ultimately used for cooking and making products like pistachio ice cream. Ferguson says the use of pistachio as an element in the agenda of a developing process.
If you don’t like leaving shells and picking pistachios, is it better to buy shells or ball shells? One pistachio is about 0.02 ounces (0.57 g). Nearly 53% of its weight is core or nut or pistachio. “As a result, you may think that shelled pistachios are cheaper.
All you save is the trouble of extracting them, and you pay a great deal for that privilege. Pistachios are more than double the price per ounce.
Support for weight loss of pistachio for two reasons. He feels as full of it as any walnut. It also requires a little more effort, because the shell must be cracked before it can be consumed. This will reduce your consumption process and cut down your calories.
These brains are rich in fiber, antioxidants and unsaturated fats and are very nutritious. Pistachio not only reduces cholesterol, blood pressure, and blood sugar but also improves intestinal health. Pistachio has less calories and more protein than most brains. There are 159 calories at 1 ounce (28 g) of pistachios.
It takes up to 15 years for pistachio trees to reach maximum production levels of nuts and nuts. This makes it difficult for farmers to grow this kind of crop; “We want investors to buy back because they have a lot of value, and there is no guarantee that they will return. An adult tree produces more than 50 pounds of nuts a year.
It will also produce a single pistachio tree within two years, and several trees and hectares are needed to produce the same crop each year. Pistachios, which in the past are not at least part of them, are categorized as being too abundant for the labor force and are harvested to maximize the profits for gardeners. As demand for nuts among consumers increases the price of nuts also.
One of the most well-known pistachio species in Iran is Kaleh-e-qouchi. The distribution of nuts, the increase in popularity of rams-head pistachios, is due to hazel nuts and delightful fruits. Pistachio is a native figure of late, but it does not grow very fast, and therefore has been recorded in recent figures.
On average, flowering begins on 7 April and ends on 12 April. As one of the first flowering figures, pistachio is exposed to the cold of April. The second decade of September also takes place when the Kolah-Quchi pistachio harvest takes place. The Ram’s head is larger than the Hazelnut pistachios.
Different types of pistachios are made from 20 to 26 ounces of rams head. The pistachio crop has a small portion in the range of 18-20 years.
The Haj Sharifi pistachios are the other Sir Goat pistachios. This name was chosen because of the past Gucci pistachio. Haji Ali Sharifi found the pistachio first in Rafsanjan village. Pistachio is grown mainly in Kerman province but also in other provinces of Iran.
The ram head is also spherical, like the hazel nuts. But it’s very easy to say these two kinds of pistachios, except one another. Because the goat’s head is a giant pistachio and bigger than the hazel nut by which it is named.
The mouth and heart of the ram’s head are also more visible than the hazelnut’s. One notable feature of this pistachio is its PFELT, which contains 99% of roasted pistachio heads that is easily detected.
The ram head pistachio has a red or wrinkle on the tip of its bony skin, which besides adding its unique beauty makes it distinct from other pistachios. Also, pistachio skin is relatively black and white.
Considering the price of this pistachio, it can be pointed out that while the ram head is usually more expensive than the nut because of its unique appearance, it is not the most expensive pistachio variety.
