Sunflower (Helianthus annuus) is a showy plant that can reach 2-3 meters. In the rest of this post, we will discuss global sunflower seed production by country.
Don’t miss not only the magnificent size, but also the bright yellow corolla. Sunflower seeds in the middle. Sunflower is an annual flower and blooms from June to early autumn (September).
Because they depend on light, the “head” or corolla always rotates with the position of the sun. Sunflower is native to North and Central America. Although it is particularly common in Canada and the United States, it is believed to have originated in Mexico.
North American natives used this plant as an important food source long before corn and squash were grown. There is evidence that sunflower seeds were first brought to Europe from America in 1552.
The old names of sunflower are “Great Indian sunflower” and “Phulus solis provianus”. The sunflower derives its scientific name from the Greek sun god Helios. Cultivation, harvesting and processing of sunflower seeds.
Early harvesting, after the plants reach physiological maturity, has many advantages. But due to the high humidity of beans at this time, the product cannot be stored.
Seeds must be dried for safe and long-term storage. Acceptable seed moisture values depend on storage conditions (temperature, etc.) and expected shelf life. For example, seed moisture may be 12% for temporary storage and 15% for freezing and aeration.
However, for long-term storage, the humidity should be below 10%. Oil sunflowers should not be stored in humidity above 10% and 8% in winter and summer, respectively.
As a general rule, the more oil in the seeds, the lower the moisture level for better storage. Sunflower without oil seeds should not be kept above 11% in winter and 10% in summer.
Growers can mechanically dry seeds using bucket, batch and continuous dryers in natural air at low and high temperatures to achieve optimal seed moisture levels. Depending on initial humidity, air flow and temperature, this process can take 3-6 weeks.
Be careful to dry sunflower or avoid operators used to dry corn and small seeds. A drying temperature of 43 to 104 °C (110 to 220 °F) is usually preferred because it does not adversely affect the oil and fatty acid composition.
If the temperature is low, it will take longer to dry. For sunflower candy, do not use too high a temperature that can damage the seeds. When using seeds as propagating material, temperatures below 110°F (43°C) should always be used.
Drying and cooling sunflower seeds helps preserve their health and quality for a long time. The temperature of harvested seeds is usually around 30 degrees Celsius.
The seed temperature should be reduced to 20°C or less to keep the seed moist. The storage temperature can be kept at 10-18 degrees Celsius and reduced. Pest infestation and the spread of fungal diseases.
This requires frequent checking and sampling. This control should be done every 15 days for stored sunflower seeds and once a month for small seeds. One installation is enough. Alternatively, if silo space is limited, farmers can use plastic bags to store sunflower seeds.
Finally, after storage, the seeds are sold directly to consumers (packaged) or, depending on the commercial use, sold for oil extraction. Buy high quality organic sunflower seeds – from controlled organic farming – ripe, beautifully shelled seeds.
Our sunflower seeds have the best raw and organic food quality and germinate very easily. Bright yellow sunflower seeds are one of the most well-known oil seeds. Not only is it delicious, but it is also an excellent source of unsaturated fatty acids and plant-based protein.
Sunflower seeds meet our daily needs with a fat content of about 50% and protein about 20%. In addition, raw organic walnuts are rich in the minerals magnesium and phosphorus.
Sunflower seeds are useful in salads, as an ingredient in breads and homemade spreads, in muesli and porridge for breakfast or as a healthy snack between meals.
The benefits of sunflower seeds are superior fruit
100% natural and unprocessed sunflower seeds
Carefully remove from the shell.
Crispy, fresh, aromatic
very sprouted
What is the special feature of our organic sunflower seeds?
Unlike cheap supermarket sunflower seeds, our seeds are of the highest quality. Grown under strictly controlled organic guidelines and never reheated or roasted.
Sunflower seeds are peeled and ready to eat. The seeds contain about 50% fat. However, these are unsaturated fatty acids, and health conscious consumers know that they are very important to our bodies. Sunflower seeds contain other vitamins and minerals.
High quality vegetable protein
Phosphorus and magnesium
Magnesium helps maintain or support the normal function of:
Reduce tiredness and fatigue
Muscle function
Energy metabolism
Functions of the nervous system
To preserve natural bones and teeth
It is important for protein synthesis
How to use shelled sunflower seeds
Hulled sunflower seeds are a popular snack on their own or mixed with nuts and dried fruits. It is also used in cold dishes. For example, it’s great with fresh granola or cereal porridge. Sunflower seeds are also great for topping bread or adding to salads.
It also adds crunch to homemade bread dough and makes whole wheat bread delicious, rich and aromatic. If you want a light roast with the popular roast flavor, we recommend roasting it in a pan without additional oil. Sunflower seeds can also germinate without problems. See germination instructions below.
Sunflowers, sunflower seeds, interesting facts about buying organic products directly from sunflowers
Our organic quality sunflower seeds are shelled for easy use. Sunflowers need nutrient-rich soil to grow and develop large, fragrant seeds.
It also needs a lot of water and an average temperature of 14 degrees Celsius. Sunflower seeds are harvested only when the plant is dry and the seeds themselves have a moisture content of 12-18%.
Our organic sunflower seeds are a high quality natural product. After harvesting, they are sold raw and unprocessed. Only the striped cover is removed, so nothing gets in the way of your enjoyment. With our organic sunflower seeds, you are buying a real natural product.
Organic Sprouted Sunflower Seeds – This method works with organic sprouted sunflower seeds. Hulled sunflower seeds are also great for sprouting. Germination requires germination and purified water. attention to c
