Pistachios are undoubtedly considered to have the highest quality in the world. Pistachio has become very popular in recent years.
This has led to fierce competition in the pistachio business. America, Iran and Turkey produce 90% of the world pistachio crop. Syria, Afghanistan, Spain and a few other countries made up the remaining 10 percent.
The USA is the largest producer and exporter of pistachios in shell. Iran is the largest exporter of pistachio and the second largest producer of pistachio in Iran.
Turkey’s pistachio exports are increasing. The pistachio-producing countries are proud of their past and present achievements. In this paper, the winning cakes and their justifications are explained.
We also discuss pistachios between Iran and America. As for the Turkish Pistachio Market, please keep your feedback for the next article.
Iran, the country where pistachio was cultivated first, ruled for millennia on the international market.
Farmers around the world now have access to new numbers that are developed for the desired features.
Recent figures (such as Ahmad Aghayi and Akbari) have a more efficient generation performance compared with older ones.
Moreover, they have more oil than other nuts.
Due to the high oil content, nuts may be roasted at high temperatures to increase their flavor.
New pistachio plants were planted with the numbers.
Nowadays gardens are benefitting from improved gardening techniques.
The Iranian pistachio crop has been established with fresh baked goods in areas with abundant water.
Annual production of Iranian pistachio is 135000 tons. Production is expected to continue at this pace for some time. 267,000 tons of pistachio were gathered worldwide in 2006.
Expansion of the harvest capacity of Iranian pistachio can be attributed to different factors. Among these are new irrigation methods (such as replacing flood irrigation with drip irrigation), increased pesticide use without residue, and rapid and timely harvesting, which minimizes the time between harvesting and processing. Moreover, the farmers now know how to reduce the Aflatoxin’s impact on their crops.
Iranian agricultural producers and suppliers have worked on how to cooperate with each other.
In the process after production, packaging and protection of Aflatoxin, modern methods are used. For this reason, we were able to tighten our quality standards and increase overall satisfaction with global customers.
Iran has changed the small and family business of pistachio to a huge and diverse industry.
Once upon a time, the country lacked processing plants.
As a result, most of its exports included items that were still open in their skins. More and more factories become fully automated over time. In addition, the country’s shopping basket currently includes unprecedented products. The remainder consists of two types of closed shells (11%), normal (9%), and green pistachio brains (2%) and miscellaneous (3%). Currently the country can process 400 tons of fresh pistachios a day. This compares to 130 tons of dry matter per day.
The Iranian pistachio market has a special place due to the large number of exporters and exporters in and out of the country.
The U.S. pistachio industry evolved from one seed in the 1930s to a global power plant in 2021. Currently, billions of dollars are in danger in the industry. Due to its rich soil, warm climate, dry climate and mild and winter winters, Iran’s harvest is one of the best pistachio products in the world. Modern horticulture and technical innovations increase the production of pistachios.
California currently accounts for 99.1% of all pistachio crop production in the United States.
Pistachios are cultivated on about 950 farms in the United States. They have a total impact of $5.2 billion on the economy of California and other countries.
In the 1880s, pistachio was first introduced to the United States.
Middle Eastern immigrants in the United States during that period increased their appreciation for pistachios.
Metro, bar, and restaurant sales systems all included pistachios.
Dozens of pistachios were sold for one penny.
The first pistachio tree was planted in the United States in the 1930s. William A. Whitehouse, an American botanist, brought approximately 10 kilograms of pistachios from Iran.
However, only one pistachio sample showed positive results. After finding the seeds near Kerman for the first time, it is named “Kerman”. Until the 1980s, scientists and botanists worked to further consolidate the number in Kerman Province.
The pistachio industry is no longer the potential of trade in the United States.
Other successful pistachio varieties in the United States include platinum, pioneer gold, joly and red aleppo.
In 1976, 680 tons of pistachio were harvested in the United States.
Domestic markets could not exist under such circumstances.
Over the next four decades, pistachio production has steadily increased.
Over time, several other pistachio fields were established.
The yield per hectare increased by more than 1,300% between 1982 (when 665 kg were collected) and 2010 (when over 1,726 kg were collected).
In 2002, the country produced 477,000 tons of pistachios.
Pistachios may be moved from tree to store in less than 24 hours.
After falling from the branches, they never reach the ground. Instead, they are collected in very small format and large buckets from trucks to pistachio-processing facilities.
There, they’re peeled and boned.
Most pistachio farms in the United States belong to well-known companies such as Aali and Paramount.
These businesses use timely and accurate processing.
For example, the process facilities in Paramount Farms near agricultural farms are ideal.
They use advanced data processing techniques.
In recent years, unfavorable weather has created for the United States, Iran and Turkey, including waves of heat, water shortages, and even freezing temperatures.
Iran is expected to make a strong harvest this year, but the U.S. has begun a new planting season.
