Through the factory process, advanced machinery is refined with casehew raw almonds as soon as it is harvested, which is an important step in maintaining the quality and other desirable characteristics. Both apples and drops are placed in the sun to dry, but the farmers separate the two first. These unprocessed goods are loaded first and then refined to produce an almond kernel.
The appropriate packaging of a product is essential for maintaining its quality, especially with regard to preventing damage, deterioration or contamination of the product.
Higher quality and more value for the product are guaranteed by good packaging. Continued packaging, controller maintenance, and maintaining ideal storage conditions are essential for maintaining product quality. Download the World Drawer Council Technical Information Kit to learn more about processing cachew and expanding your knowledge.
Roasting, shelling, drying, peeling, grading, quality controls, fumification and packaging are common methods for converting casew raw nuts into edible cores.
These stages are part of traditional processing technique. To benefit from high quality seeds, each of these methods should be done with great care.
In order to meet quality standards and prevent contamination of Indian almonds in any way, preparation should be made in clean, hygienic and perfect settings. Below are the things that are regularly cleaned: machine (such as tubes and knives among other things), working surface and drying (such as shelves and mattresses, among others), staff uniforms and storage rooms ready.
Fully automatic cashew processing plant
Cassette core peel machines that are fully automatic, save a significant amount of work. Working process and production of Cashaw pipeline, below is a summary of the primary advantages provided by shell shell shell production line: Labor savings: Compared to synthetic cascades pelletizing process, this method has high efficiency and human power saving. High core rate:
After grading, casehew nuts are then shelled, and cacheww nuts pellets can reach 95%. High efficiency in the process of shelling: The machine function is relatively consistent and its arsenal of six, eight or ten instruments can be changed to provide a variety of different output specifications.
Equipment for Cashews processing you have access to a wide range of products, such as casheww fully automatic processing plant, industrial cacheww automatic processing machine, cacheww automatic processing machine, automatic casting processing plant, and cacheww processing machinery.
All of these products are available to you. The machine can be used for a variety of material sizes, and according to the size of the gill nuts, the screw can be simply used to change the distance between the upper and lower clamps. This improves the impact of the shelling and reduces the speed of core breakage. “The device’s mechanism is not complicated and is at the same time excellent; Also safe and reliable, in addition to simple use and maintenance.
Cashew nut processing in Nigeria
One of the best in the country is the Walance Nut Processing International Plant in Lagos, Nigeria, which opened in 2014 and produces all classes of premium paper towels with an installation capacity of 40 MT/day. Valence International has the advantage of being directly transformed from Bosch’s resources, making it the best Cashewow Kernals, and packing it for local and international markets thanks to its supply facilities and warm homes throughout Nigeria.
Valence International can guarantee processing of single-source cargo and tracking the origin of goods to village level. The best RCN in the country, those from Ogomboso, are now processed by Valence International. Strict quality control measures, such as critical control points (CCP) system, are implemented to ensure the best quality of the cassette slices. During the processing of nuts, special attention is paid to maintaining strict health conditions.
The processing period from RCN steam to package is continuously monitored and the final batch of finished goods is strictly maintained for less than 12 days.
Before vacuum packing in a 25/50 pound metal package mixed with CO۲ + nitrogen gases, the cases are always fumigation. More than 450 African women work at the plant and Valance International has taken several steps to ensure that they meet the best conditions.
A water treatment center was also established to ensure the availability of drinking water for all employees, and a cafeteria will serve its daily standard of sanitary meals.
Valence International also takes care of the health of its personnel by planning routine medical tests at clinics within the factory. During working hours, a licensed nurse is on-the-job basis to ensure that everyone receives medical care when needed. Valance is also sworn in to counter child labor in the processing of our depleted cores and RCN management.
Picking and processing cashews
In the harvesting, they’ll come out of the base of the big, bloated fruit in which they’ve been growing. The “fruit”, also known as the “fruit” apple cashaw, is actually the inflated end of the shoot, which is just above where the cashu node is on the casheuw tree.
This overall effect is fairly specific to the human eye, because each apple is associated with a single nut. Winter or dry season is when apples and nuts grow. When the apple has become pink or red and gray nut, the Indian almond is ready to harvest, which occurs about two months later. You can also wait for the fruit to fall to the ground.
Because Indian almond processing is a little bit of experience, you may want to harvest your nuts after the Quachua tree to have enough of them after picking them up. The cashaw core contains edible meat, but is surrounded by a shell and a highly toxic, acidic liquid, which is chemically similar to poison ivy.
Always be careful when processing Indian almonds. To prevent liquid from touching your skin or eyes, protect yourself with long sleeve dresses, gloves and glasses. Never, ever open an untreated nut. To prepare nuts for processing, fry them in the open air (never inside, where the smoke can be made and inhaled).
The eggs in an old pan or one that can be thrown away (now one of your designated cacheww pan, as may never be fully cleaned of dangerous liquid oils).
