The price of pistachio green beans may vary depending on the type of seed used.
Pistachio outer hull is skinned with the green core of the brain, and its green skin is exposed to green skin.
During the harvest of immature pistachio, the methods of removing the skin of nuts are often done.
Green pistachio kernel is known as two skins due to removal of both layers of pistachio hull.
The greenest pistachio variety is less than the other pistachio variety and pistachio color is retained in this product after the initial harvest.
Green pistachio kernel has lower oil content than pistachio kernel even though its apparent benefits are transparency and greenness.
Without any taste or added color, the base of green pistachio is naturally delicious.
While the green pistachio kernel may be collected from both open and closed shell pistachios, the first type is often not exposed to air or dust before processing.
For a time, they may have a fresh, natural taste.
Function & perks
The green pistachio kernel is rich in calcium, magnesium and potassium, all of which contribute to the health of the bones, the heart and the absence of diseases associated with these systems.
Green color of pistachio makes it useful in a wide range of cooking applications ranging from spicy meat, such as sausages and hamburgers to sweets such as ice cream and chocolate.
Additionally, green pistachio brains may be combined with cocoa and chocolate to produce beautiful, enjoyable sweets.
It is also used by food, sweets and clothes designers.
time-space convergence
Green pistachio seeds may be produced from any type of pistachio planted in the province of Kerman, Rafsanjan or any other suitable place.
Pistachio is usually harvested in September and October, and most pistachio seeds are produced in November and December.
Packing
Persian Pride has considerable experience in producing, packing and exporting nuts and pistachios to global markets, and as a result, we are able to offer green pistachio packaging solutions to our valuable international customers.
There are 500 to 600 grains per kilogram of pistachios.
Carton, 5 kg, bulk
Weight box 10 kg
Packing Goods:
Compatible with special needs.
Grades
Two methods are often used by pistachio kernel manufacturers to break pistachios and remove the core:
In the first category, the pistachio is returned to the home after being hired by an expert and using specialized tools and empty hands.
This type of core waste is less (between 2 and 6%).
The second group consists of people whose cores are opened by machines; Although the process requires less time than others, 10 to 16 percent of the grain was discarded.
Iranian Pride has many years of experience in preparing, processing, storing and packing dates, nuts and fresh goods, enabling them to provide the following green grains, which are obtained from the following types of pistachios:
Pistachio Nut (Type A) option B Pistachio Kachhi Ahmad Aghayi (C).
This is the Motaz/Akbari core, which is represented by the letter D.
The pistachio kernel in the cabbage is very large and round and has a unique and exquisite taste.
Pistachio nuts planted in Ahmadaghai region are known for their long performance and flavoring pistachio seeds.
Akbari-Motaz Core, which is larger, taller and thinner than other types, is the most expensive and sumptuous.
The lowest amount of aflatoxin is affected by the fancy nuclei.
PersianPremier, a prominent exporter of fresh fruits, dried fruits and nuts, has equipment and tools to maintain, clean, process and package pistachio cores in both A and B grades.
During processing of the pistachio brain, the kernel may sometimes be divided over the middle.
Many industrial applications may benefit from the use of split core because of the low price compared to the total core.
Iranian pride also offers different varieties of pistachios of all degrees and variety in three different forms.
1-Raw
2-Buda
Three hours of roasting in a frying pan with salt, lemon and saffron.
Location in stock
If properly maintained in a dry and cool place with a sufficient air circulation, the green pistachio seed will be harvested from the date of harvest and remain completely fresh for a year.
Pistachio nut is optimized at sub-5 Fahrenheit to preserve its flavor and aroma without changing it.
Transportation and delivery
Persian Pride is equipped to manage packaging, loading and shipping products to its final destination due to its considerable expertise in international dry fruit trade.
PersianPresidence may negotiate as FOB or CFR based on customer demand.
Price
The price of green pistachio nut fluctuates based on seed quality, variety and shell elimination method.
For the most up-to-date price information about the natural pistachio brain, please contact our sales representatives via WhatsApp or email.
