Brains are made of various types and sizes of cultured species belonging to the Zhuglan genii.
These include the Juglans regia, also known as the European Walnut Area, which grows in regions such as California and Oregon;
Nigra, also known as black walnut that grows in the United States, and J.
Sinaria grows in areas such as Arkansas, Georgia, Canada, and so forth.
Juglans regia species are home types of walnuts cultivated in Europe.
Some varieties reach maturity early and late.
There is also a difference between the soft and stiff husks within each group of fruits.
These fruits are then subdivided into different subgroups according to their intended human consumption or oil extraction.
Nuts that are in high oil are not normally used in desserts and have skins that are particularly hard and complete.
Table nuts need to have a shell that is either soft or semi-soft, of special type, and appropriately thick.
In the market, we can find all kinds of American, French and Spanish.
Among French grape varieties Francatitude, Gregejen, Marbot, Corne, Parisieenne, Chaberte, Candelou, Meylanise, Ronde Monniminigue… The varieties of California grapes are Serr, Hartley, Vina, Tehamahan, Pian, Chio, Chicho, Aliam, and Pedro are the most suitable for the Mediterranean environment of California.
Various Spanish selection types are available: Mayor, Ontenniente, Baldo II, Carcgente, Cerdá, Escryva and Villena.
Cybil in Romania, Geisenheim in Germany, As-۱ in Chile and Rego in Portugal are examples of other types that are cultivated in different countries and have different meanings because they originated in different places.
In Oregon, the species is known as Adams, Chambers, Chase, and Espergen.
In Italy, they are known as the Soreeno, Mali, Beljeana and Feltrina.
Some types of walnut:
“Chico” is a small seed that needs a substantial amount of incision to grow as healthy as possible.
The color of the section that can be eaten looks pleasant.
The tree is not very tall and has a smooth trunk.
It has high productivity and can be cultivated in early California.
Corn
The fruit is measured on an average and tastes very good, but the edible part is difficult to remove. This tree is very hard and straight for education, however it tends to lose its leaf. Although the tree produces slowly fruit and grows very slowly, it has high yields and is ready for harvest in October. France’s Dordogne is the region where it is cultivated, and hence the French principle.
Franket
Fruits have a high quality and their skin can be very useful, flavorful, and simple.
A medium-strength tree that is simple for practice.
This group of members is in late stages, so it is growing toward mid-October, while it has high yields and quick interest rates.
Originally from the Isère Valley in France (France).
“Iranian”
The fruit is small in size, has a flavorable surface and is easily harvested.
It’s a strong and simple tree for training, yet it tends to leave its leaves from its trunk outward.
The fruit is low, but the arrival time is early, in the first two weeks of October, which is helping to produce a lot.
The area of Cerlot is where it first appeared (Dordogne, France).
Haras
The fruit is easily recognizable because it is large and shaped like a cone.
It is also a good quality that is characterized by its excellent coloring of the fruit that is edible.
The tree works very well.
The system has high yields from the twelfth class and continues to be in operation.
As far as harvesting is concerned, we are at the middle of the season.
This is the most prominent example of a California country.
“Marbot”
The fruit has considerable stability.
A medium-strength tree that is simple for practice.
It also brings forth fruit quickly and has a good harvest.
Early puberty occurs between late September and early October.
It is believed to originate in France and is currently cultivated in the northern and southern regions of Corrèze.
Maite
The fruit is abundant and tasty and easy to harvest.
The tree is very strong and produces an average of large quantities of fruit, producing the fruit at an average slump rate.
It’s moving towards mid-October.
It was created in Toulouse, which is located in Isère, France.
‘Parisian’
Fruits that are easily removed from their skin and are exceptionally juicy and flavored.
This tree is very strong and might be trained with some effort.
It is in the middle of October when puberty begins.
The region of Isère and Vercors in France is where grapes are cultivated for this wine.
The “paid” walnut has a moderate size and has a white side of meat that is delicious.
The tree is strong and looks round.
In places like California, the fruit is picked early and will wait until mid-September for the water to be removed before it can be consumed.
“Pedro”
Although the shell shell shell shell shell is attractive due to its size and its look, the core is quickly blackened when it is harvested.
A medium-strength tree that quickly begins to produce fruit.
It started with the Davis Breeding Program in California, where harvesting takes place during the growing season before winter starts.
Feeling guilty
A piece of high quality may be used while still in its shell, comparable in size and curves to the Hartley nut.
The color of the part that can be eaten is very clear.
A small to medium tree, with hanging growth, resembles the shape of the species known as the “pin”.
” Acquired in Davis’s breeding program, the plant is notable for its high level of production.
This game is the beginning of the middle season.
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