This article examines walnut types and their marketing. Marketing is one of the main factors and studies in this business, especially in the case of the COVID-19 pandemic.
A walnut tree is a species of plant trees that is a type of Jugladeaceae family genera whose seeds are known as walnut.
The horns include a PetroCarya, but not Kirya, a family.
All species are 10-40 m (33-131 ft) and 200-900 mm (7.9-35.4 inches) needle leaves and 5-25 brochures.
There are 21 such species distributed in the temperate north of the Old World, from Southeast Europe to Japan and the New World, from Southeastern Canada to California and Southern California to Argentina.
Typically, the figures of the Juglans species produce edible walnuts that are consumed worldwide. World production of walnut is mainly concentrated in China.
According to the tradition, the walnut tree must be cut off. Deadwood disappears, new growth is encouraged
In 2017, 3.8 million tons of inshell were produced worldwide, half of which were produced in China. Iran (15%) and the US were two other major producers (9%).
While some varieties are called self-fertilization, they often produce a better product with another pollination partner. When planting the nuts, we must be careful to select species that are suitable for pollination.
Breeders can choose from a wide range of species that have different growth patterns, flowers and leaves, kernel flavor and skin thickness.
Phenology is an important feature in North America and higher latitude in Europe, where “late-onset sediments” are particularly important in preventing damage from spring frosts.
Some of these species are not designed for more traditional garden systems, but for new fence manufacturing technologies developed in Europe.
US exports are expected to increase in the next five trading seasons, but will continue to erode domestic demand.
Because the U.S. walnut industry continues to overcome growing competition in the overall hazelnut sector, as well as increasing competition in the international walnut market, it is important to maintain high-quality products, research, innovation and marketing.
The walnut tree usually has leaves and flowers in spring. The cylindrical Katkins with a length of about 10 cm of leafless branches last year has received great attention from the tiny flowers.
This year, a collection of women’s flowers appear on the leafy branches of the plant. Walnut fruit is a type of side fruit known as a type of drup-like fruit and is often referred to as a droop.
The outer envelope of the fruit is shell-shaped compared to the droop coating made of its tip.
Walnut Types
There are many different types of walnut and walnut trees in the world, but we are going to introduce three types of walnut here.
English walnut and black walnut are two major varieties grown in the United States. For English walnut species, black walnut is commonly used as a rotestock.
Increasing color in English walnut hulls indicates a growing trend of the bacteria in walnut hulls. Nearly all U.S. production of almonds, pistachios and walnuts occurs in California.
The consumption of walnuts for each person is increasing. The total amount of walnuts consumed per person in 2016 was 0.43 pounds.
380,000 hectares, 15,000 more than 2 in 019, were producing walnut in the United States in 2020. The 2017 British walnut shell sold 189,000 tons, while it shelled 195,000 tons of British walnut.
According to the 2012 Agriculture Census, most of the country’s gardens are owned by families or small farms.
The botanical name of walnut trees is Juglans, which means “Jupiter’s Nut”. It is a member of the Jugladeaceae family, which also includes cotton wool and hyacinth.
Technically, walnut fruit is a hard-shell drope that contains a seed, not a nut.
Walnut trees can pollinate themselves because they are a species, meaning that a tree has the same male (cat) and female (pistyl) flowers.
When different species of walnut are planted together, as is common in walnut groves that grow to produce nuts, the best yield is found.
Carefully check the USDA Hardin areas, tree height recommendations and sun light advice when choosing a walnut tree to plant in your area.
Arizona Black Walnut (Juglans major)
The tree has a strong trunk as long as it grows in wet conditions. In a dry environment, there are usually several thin boxes.
Pink composite leaves are 7-14 inches long (grouped into brochures around the center stem). It is sometimes known as the New Mexican Walnut, Mountain Vertebra, or River Nut. Because it prefers moist soil, it seeks water and streams in its original dried area.
Distribution Area: Southwest United States and Mexico (Arizona, New Mexico, Oklahoma, Texas, Utah)
zones 8 to 11
50 feet or more in height
Sunlight: partial shadow and full sun
Indian Walnut (Neotropica Juglans)
Andean walnut tree grows very slowly and is very tall. An oval corona and red brown skin with grooves, it has very large leaves, more than one foot long, made up of placenes. The local name of this tree is Colombian walnut, Ecuadorian walnut and Peruvian walnut. It is usually grown in value because of wood or walnut and is known as endangered species in its natural habitat. It rarely grows in the United States.
Origin: Peru, Ecuador and Colombia.
Developing regions of USDA 10-12
Height: 50-65 ft, but usually 130 ft.
Sunlight: cannot grow in shade; All or part of sun
Rhododendron (Black Walnut)
Walnut grows for their exquisite taste. The beautiful and durable wood of these trees is another reason why we’re building them. To obtain high quality nuts or wood, this tree has made several strides in the area of cultivation.
The black and gray walnut bark has sharp edges similar to diamond shapes and its trunk can be very long before it reaches the first branches. The tree crown is usually full and round. Large leaves, 24 inches long, each contain one to 23 Lanceolate leaflets. Yellow for autumn is not a fairly interesting shade. The American walnut and the Eastern Black Walnut are another name for the tree.
Eastern America
Eastern America
50 to 150 feet tall
Walnut Marketing
Marketing is one of the most important steps of any business. Global walnut production has started to increase gradually over the past few years. The pace of expansion has slowed recently because of the economy, but overall growth is still there.
Spain, Germany, Turkey, China, Japan and the Middle East are among the largest buyers of walnuts.
Walnut consumption among snacks, cooking and foods has been increased as a result of market development activities which lead to increase of dispersion and stimulation of product development.
Merchants, grocery stores, prepackaged food companies, herbal food products, ethnic markets, and restaurant food sellers are just examples of more markets.
Walnut has historically been most consumed in the world. However, over the past decade, the growth of almonds and pistachio consumption has outpaced growth in walnut consumption, both internationally and in the United States.
The popularity of the nuts tree is increasing, which is good for grouping in general, but this does not necessarily lead to increasing walnut consumption at the same rate as other tree nuts, because it seems that consumers just want to spend this amount of money.
For a particular product. Consumption per capita of olive seeds has shown a clear trend over the last 20 years, especially in the United States market.
Unlike the 30% increase in the U.S. consumption of walnut per capita in the last 20 years, the consumption of almonds and pistachios has increased more than 200% and more than 150%, respectively.
